
Product Insights
Grinioc Riz, lentilles et colombo is a 200 g organic, vegan patty made in France that combines rehydrated rice boulgour, leeks, onions, celery, lentils, chickpeas, rice flour and a blend of spices. It falls into the meat‑alternatives group, carries a Nutri‑Score of A and is classified as NOVA 3, offering high fiber (5.5 g) and protein (6.8 g) while keeping sugars low at 2 g per 100 g. However, it contains a moderate amount of fat (6.4 g) and salt (0.99 g), includes celery as an allergen and shows traces of gluten, soy, nuts and milk from the production environment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based patties, this product provides considerably less sugar and fat, slightly less salt, and higher fiber and protein per 100 g.
Ingredients
Boulgour de riz* réhydraté 40,1%, poireaux, oignons*, céleri rave*, lentilles vertes* cuites 8,3%, flocons de pois chiches, farine de riz* 6,2%, huiles végétales" (huile de tournesol oléique* désodorisée, huile de tournesol*), farine de fève* concentrée, épices Colombo, concentré de tomates*, ail*, persil*, coriandre*, graines de pavot*, sel de mer. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise fruits à coque, œuf, lait, moutarde, sésame, soja et gluten.
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Frequently Asked Questions
Everything you need to know about Grinioc Riz, lentilles et colombo.










