Why is Grinioc Quinoa et tomates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label reflects that the patty is made from rehydrated grains, cooked quinoa and processed vegetable oils, which involve industrial processing steps; however, the ingredient list shows no added preservatives, colourants or flavour enhancers, so the product contains no listed additives.

How does the salt content of this product affect a hypertensive diet?

With 0.95 g of salt per 100 g (about 2.4 g in a typical 200 g package), the product provides a moderate amount of sodium that can contribute to daily limits for people with high blood pressure, so it should be consumed in moderation and balanced with lower‑salt foods.

Is the gluten in Grinioc Quinoa et tomates a problem for people with celiac disease?

Yes, the patty contains wheat gluten (2.8 % of the formula) and is therefore unsuitable for anyone with celiac disease or gluten sensitivity, even though the product is otherwise vegan and organic.

Soy • 200g

Grinioc Quinoa et tomates

Plant Based Foods And Beverages

Product Insights

Grinioc Quinoa et tomates are plant‑based vegetarian patties made from whole‑wheat bulgur, quinoa, red bell pepper, onion, wheat flour, tomato concentrate and vegetable oils, and are certified organic, vegan and free from palm oil. The product carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its use of rehydrated grains and processed ingredients despite containing no added sugars or artificial additives. It provides 5 g of fiber and 7.5 g of protein per 100 g while delivering 0.95 g of salt and 3.8 g of sugars, but it does contain gluten and may trigger allergies to wheat, soy, nuts or sesame traced in the manufacturing facility.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal189 kcal

Fat5.4 g

Saturated Fat0.6 g

Carbohydrates25 g

Sugars3.8 g

Comparative Analysis

Compared with the average plant‑based patty, it offers roughly one‑third the sugar (3.8 g vs 10.1 g), about half the fat (5.4 g vs 12.2 g), slightly less salt (0.95 g vs 1.14 g) and a higher protein content (7.5 g vs 5.6 g) per 100 g.

Ingredients

Boulgour de blé complet* réhydraté 44,9%, quinoa cuit* 11,7%, poivrons rouges* 7,0%, oignons* 7,0%, farine de blé* 5,6%, concentré de tomates* 4,6%, huiles végétales* (huile de tournesol oléique* désodorisée, huile de tournesol*), flocons d'avoine complète", gluten de blé* 2,8%, flocons de blé complet* 2,3%, épices*, maïs*, ail*, sel de mer, betteraves rouges* en poudre. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise céleri, fruits à coque, œuf, lait, sésame, soja, lupin et moutarde.

84%

35%

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