
Product Insights
These quinoa and tomato cereal patties belong to the plant‑based cereal and vegetable category and are certified vegan and organic. They carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed product despite the absence of added preservatives. Nutritionally they offer 7.5 g of protein and 5 g of fiber per 100 g, but contain 0.95 g of salt and gluten, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based patty, this product contains far less sugar (3.8 g vs 10.9 g) and saturated fat (0.6 g vs 3.9 g), similar protein (7.5 g vs 6.2 g), lower total fat (5.4 g vs 15.3 g), and slightly higher salt (0.95 g vs 1.0 g).
Ingredients
Boulgour de blé complet réhydraté 44,9%, quinoa cuit* 11,7%, poivrons rouges*, oignons* 7%, farine de blé* 5,6%, concentré de tomates* 4,6%, huiles végétales* 4.1% (huile de tournesol oléique* 3,8%, huile de tournesol* 0,35%), flocons d'avoine complète* 3,7%, gluten de blé* 2,8%, flocons de blé complet* 2,3%, épices, maïs doux, ail*, sel de mer, betteraves rouges* en poudre. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Galettes céréales Quinoa, Tomates.












