Planted • 1 piece 120g
Steak végétal
Product Insights
Steak végétal is a plant‑based protein product that belongs to the protein foods group. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), offering high protein (18 g) and fiber (5.8 g) per 100 g while containing moderate fat (7.1 g) and salt (0.9 g). The formulation includes no listed additives but does contain soy, which is a common allergen, and its sugar level is slightly above average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative averages, this steak provides lower fat, saturated fat, salt and energy, higher protein and fiber, while its sugar content (2.2 g) is a bit above the category mean of 1.94 g.
Ingredients
Eau, farine de soja, huile de colza, arôme naturel, concentré de betterave, farine de riz, épices, ferments, sel, vitamine B12
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Frequently Asked Questions
Everything you need to know about Steak végétal.
