Why is Steaks végetal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Steaks végetal is classified as ultra‑processed because it is formulated from isolated ingredients such as wheat protein, pea protein and refined oils rather than whole foods, and it includes two additives: the stabiliser E461 (calcium stearoyl‑2‑lactylate) and the preservative E267 (buffered vinegar).

How does the sugar and salt content in Steaks végetal affect a diabetic or hypertensive diet?

The product contains only 0.5 g of sugar per 100 g, which has a minimal impact on blood glucose and is generally suitable for people with diabetes, while the 0.66 g of salt (about 0.26 g sodium) contributes a moderate amount to daily sodium intake, so individuals with hypertension should monitor their portion size.

Based on its ingredient list, is Steaks végetal suitable for vegan, gluten‑free, or keto diets?

All listed ingredients are plant‑based, so the product is vegan, but it contains wheat protein and wheat‑derived fiber, making it unsuitable for a gluten‑free diet; its low carbohydrate (3.3 g) and high‑fat (15 g) profile can fit a moderate‑carb keto regimen for those who can tolerate gluten.

Marque Repère • 200g

Steaks végetal

Meat Alternatives

Product Insights

Steaks végetal is a plant‑based meat alternative positioned in the protein foods category, made from wheat and pea proteins, sunflower oil and a blend of vegetables. It earns a Nutri‑Score of A and contains 15 g of protein per 100 g, high fiber (3.7 g) and low sugars (0.5 g), but its fat (15 g) and energy (216 kcal) are above the average for similar products. The product is classified as ultra‑processed (NOVA 4) and includes the additives E461 (stabiliser) and E267 (preservative), with trace amounts of mustard and soy that may concern some allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat15 g

Saturated Fat1.7 g

Carbohydrates3.3 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based patty, Steaks végetal provides less sugar, salt and carbohydrates, higher fat and energy, more fiber, and similar protein.

Ingredients

Eau ; huile de tournesol ; protéines de blé 13,4 %; fibres végétales (dont blé); protéines de pois 3,3 %; arôme naturel; stabilisant: E461; conservateur: vinaigre tamponné; jus concentré de betterave; sirop de sucre caramélisé; extrait de malt d'orge; jus concentré d'acérola; vitamine B12. Traces de: moutarde et soja.

84%

35%

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