Why is the Soy and Wheat Steak classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates that the product has undergone multiple industrial processes, including the use of isolated soy protein, refined vegetable oils and added stabilisers. The formulation lists methylcellulose (E461) as a thickener and natural flavourings, both of which are typical additives in highly processed foods.

How does the salt content in this product affect a hypertensive or low‑sodium diet?

At 1.5 g of salt per 100 g, the steak contributes a moderate amount of sodium; it represents about 25 % of the recommended daily limit for most adults, so individuals managing hypertension or following a low‑sodium plan should consume it sparingly and balance it with other low‑salt foods.

Is this product suitable for strict vegan and gluten‑free diets?

The steak is vegan because it contains no animal‑derived ingredients, but it includes wheat gluten and soy, making it unsuitable for gluten‑free diets and potentially problematic for people with soy allergies.

Céréal

Steak soja et blé a l orientale

Meat Alternatives

Product Insights

The product is a soy‑wheat steak, a vegan meat alternative that belongs to the protein‑rich foods group. It carries a Nutri‑Score of B, provides 18 g of protein per 100 g while keeping sugars low (1.1 g) and saturated fat under 1 g, but its salt level is 1.5 g and it is classified as NOVA 4, indicating an ultra‑processed formulation. The ingredient list includes water, onions, soy protein concentrate, wheat gluten, vegetable oils and several additives such as methylcellulose (E461) and natural flavourings, and it contains gluten and soy which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal183 kcal

Fat8.9 g

Saturated Fat0.9 g

Carbohydrates4.8 g

Sugars1.1 g

Comparative Analysis

Compared with typical meat‑alternative products, this steak contains less fat, saturated fat, sugar and salt while delivering more protein and slightly lower calories per 100 g.

Ingredients

Eau, oignons, concentré de protéines de soja* 15,9%, huiles végétales (huile de tournesol oléique, huile d'olive, huile de tournesol), gluten de blé 5,5%, farine de soja* entière 2,7%, fibres de soja* 2,2%, fibres de blé 1,7% et de plantain, arômes naturels, sel, épices, épaississant : méthylcellulose, extrait de malt d'orge, vinaigre, amidon. *soja sans OGM - @arômes d'origine non animale garantie

84%

35%

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