Why is Quorn Roast Beef classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

The product contains a complex blend of processed ingredients such as mycoprotein, wheat gluten, various starches, seasoning blends and oil emulsions, which places it in the ultra‑processed category; its label lists additives E 300 (ascorbic acid) and E 392 (rosemary extract) among others.

How might the salt content of this roast‑beef alternative affect a hypertensive or low‑sodium diet?

With about 1 g of salt per 100 g, the product contributes a moderate amount of sodium; individuals managing hypertension or following a low‑sodium regimen should count this portion toward their daily limit and may prefer lower‑salt options.

Is Quorn Roast Beef suitable for a vegan, gluten‑free, or keto eating plan?

The product is certified vegan but contains wheat gluten, making it unsuitable for a gluten‑free diet; its low carbohydrate (≈ 3 g / 100 g) and high protein profile align well with keto principles, provided the gluten issue is acceptable.

Quorn

Quorn roast beef

Meat Alternatives

Product Insights

Quorn Roast Beef is a plant‑based meat analogue that falls within the protein foods group of the PNNS classification. It carries a Nutri‑Score of A, a low sugar level (0.8 g / 100 g) and modest fat, but it is rated as ultra‑processed (NOVA 4) and contains several additives such as rosemary extract (E 392) and ascorbic acid (E 300). While it provides a high protein content (≈ 26 g / 100 g) and modest salt, consumers should be aware of its wheat gluten allergen and its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0.2 g

Fruits & Vegetables10.7 %

Comparative Analysis

Compared with the average meat‑alternative (per 100 g), this product has lower fat (7.7 g vs 9.4 g), saturated fat (1.2 g vs 2.0 g), sugar (0.8 g vs 2.0 g) and salt (1.0 g vs 1.5 g), while delivering markedly more protein (26.5 g vs 14.5 g).

Ingredients

Mycoprotein (29%), Wheat Gluten, Water, Seasoning [Yeast Extract, Rice Flour, Sea Salt, Onion Powder, Sugar, Dried Roasted Garlic, Herbs (Bay, Thyme), Dextrose, Black Pepper, Salt, Vegetable Oils (Rapeseed, Sunflower), Rosemary Extract], Rapeseed Oil, Bamboo Fibre, Potato Starch, Concentrate (hibiscus), Rice Starch, Basil Extract, Antioxidant: Ascorbic Acid; Tapioca Starch, Corn Flour, Thyme Oil (Sunflower Oil, Thyme), Natural Flavouring, rosemary extract

84%

35%

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