Why is Steak soja et blé barbecue classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed ingredients such as concentrated soy protein, refined vegetable oils, wheat gluten and added flavourings, which places it in the NOVA 4 category. Its label lists the additive methylcellulose (E461) as a thickener, along with natural flavourings, smoke flavouring, beetroot powder and a blend of spices, all of which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertension‑friendly diet?

At 1.4 g of salt per 100 g, the steak provides more sodium than the average plant‑based alternative and contributes roughly 23 % of the recommended maximum daily intake (6 g). Regular consumption could therefore challenge blood‑pressure control for people who need to limit sodium.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The formulation contains only plant-derived ingredients, so it is suitable for vegan and halal diets, but it includes wheat gluten and wheat flour, making it unsuitable for gluten‑free regimens. With 6.3 g of carbohydrates per 100 g, it is not compatible with a strict keto diet.

Céréal

Steak soja et blé barbecue

Plant Based Foods And Beverages

Product Insights

Steak soja et blé barbecue is a plant-based meat analogue made primarily from soy protein, wheat gluten and vegetable oils. Per 100 g it delivers 19 g of protein, 6.2 g of fiber and a Nutri-Score of A, but it also contains 1.4 g of salt and is classified as a NOVA 4 ultra-processed product. The formulation includes methylcellulose as a thickener, natural and smoke flavours, and other additives, which contribute to its processed nature despite the high protein and fiber content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal200 kcal

Fat9.6 g

Saturated Fat1 g

Carbohydrates6.3 g

Sugars2.1 g

Comparative Analysis

Compared with average plant‑based meat alternatives, this steak contains far less sugar (2.1 g vs 10.9 g) and fat (9.6 g vs 15.3 g), similar salt (1.4 g vs 1.0 g), while providing markedly more protein (19 g vs 6.2 g) and fiber (6.2 g vs 4.1 g).

Ingredients

Eau, concentré de protéine de soja 16,6%, oignons, huiles végétales (huile de tournesol oléique, huile d'olive), gluten de blé 5,8% , concentré de tomates 3,2%, farine de soja entière 2,9% , vinaigre de cidre, fibres de soja 2,4%, arômes naturels, fibres de blé 1,4% et de plantain, sel, sucre, extrait de malt d'orge, épaississant : méthylcellulose, épices et aromates, arôme de fumée, poudre de betterave

84%

35%

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