Why is Beyond Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made mostly from industrial ingredients and additives; Beyond Burger contains flavorings, smoke flavoring, stabilizers (cellulose E460, methyicellulose, gum arabic E414), maltodextrin, yeast extract, antioxidants (ascorbic acid E300, acetic acid E260) and a beetroot color, all of which place it in the ultra‑processed category.

How does the sugar and salt content in Beyond Burger affect a diabetic or hypertensive diet?

The burger has zero added sugars, making it suitable for diabetes management, but it provides 1.1 g of salt per 100 g, which is moderate; individuals with hypertension should monitor portion size to keep sodium intake within recommended limits.

Is Beyond Burger suitable for vegan, keto, gluten‑free, or halal diets?

Beyond Burger is vegan because it contains no animal‑derived ingredients, and it is gluten‑free as none of the listed components contain wheat. Its high fat (19 g) and low carbohydrate (5.3 g) profile fits a ketogenic diet, while halal status depends on the source of the flavorings, which are not specified.

Beyond Meat • 227g

Beyond Burger

Plant Based Foods And Beverages

Product Insights

Beyond Burger is a plant‑based meat analogue marketed by Beyond Meat and sold in Switzerland. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with moderate fat (19 g/100 g), moderate saturated fat (4.4 g/100 g), low sugar (0 g) and moderate salt (1.1 g). Nutritionally it offers a high protein content (18 g/100 g) and low carbohydrates, but the elevated fat and salt levels, plus several additives, may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat19 g

Saturated Fat4.4 g

Carbohydrates5.3 g

Sugars0 g

Comparative Analysis

Compared with the average plant‑based meat analogue, the Beyond Burger contains far less sugar and salt, but considerably more fat and protein, while delivering about the same calories per 100 g.

Ingredients

Wasser. Erbsenproteinisolat (18%), Rapsöl, Kokosfett, Aroma, Raucharoma, Stabilisatoren: Cellulose, Methyicellulose, Gummi Arabicum; Kartoffelstärke, Maltodextrin, Hefeextrakt, Salz, Sonnenblumenöl, Trockenhefe, Antioxidationsmittel: Ascorbinsäure, Essigsäure; Farbstoff: Randen; modifizierte Stärke Apfelextrakt, Zitronensaftkonzentrat. Erbsen sind Hülsenfrüchte. Menschen mit schweren Allergien auf Hülsenfrüchte wie Erbsen sollten vorsichtig sein, wenn sie Erbsenprotein in ihre Emährung aufnehmen, da die Gefahr von Erbsenallergie besteht.

84%

35%

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