
Product Insights
This isn’t beef burgers are plant‑based beef‑flavoured patties made from pea protein and other vegetable ingredients, falling in the meat‑alternatives dietary family. They carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, containing additives such as xanthan gum, konjac, methylcellulose and colourants. Nutritionally they provide about 14 g protein, 15 g fat (including 5 g saturated) and 0.9 g salt per 100 g, with low sugars and 3 g fiber, but the moderate saturated‑fat level may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, this burger is higher in total and saturated fat while delivering similar protein, and it contains less sugar and salt than the category average.
Ingredients
Plant-based beef flavoured burgers made from pea protein, Rehydrated Textured Pea Protein, 53%, Water, Shea Oil, Natural Flavouring, Thickeners, Xanthan Gum, Konjac, Methylcellulose, Olive Oil, Potato Starch, Fava Bean Protein Isolate, Colour, Beetroot Red, Apple Extract, Cacao Extract, Pea Fibre, Dextrin, Salt, Iron, Vitamin B12
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Frequently Asked Questions
Everything you need to know about This isn’t beef burgers.













