BEYOND BURGER, Beyond Meat • 113g
Beyond Burger
Product Insights
Beyond Burger is a plant-based meat alternative that falls into the plant protein dietary family, offering a fully vegan, halal and gluten-free product. It carries a Nutri-Score of B and is classified as a NOVA 4 ultra-processed food, delivering 16 g of protein, 12 g of fat (including 2.9 g saturated) and 0.75 g of salt per 100 g, while sugars are low at 0.6 g. The formulation includes additives such as methylcellulose, beet red (E162) and lecithin, which some consumers may view negatively despite the product’s high protein and low sugar profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 16 g of protein and only 0.6 g of sugars per 100 g, this plant-based burger offers more protein and far less sugar than typical meat-alternative patties, though its 12 g of fat and 0.75 g of salt place it in the moderate range.
Ingredients
Trinkwasser, Ersbenprotein 15 %, Rapsöl, Kokosnussöl, Reisprotein, Aroma, Stabilisator (Methylcellulose), Kartoffelstärke, Apfelextrakt, Farbstoff (Betenrot), Maltodextrin, Granatapfelextrakt, Salz, Kaliumchlorid, Zitronsaftkonzentrat, Karottenpulver, Emulgator (lecithin).
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Frequently Asked Questions
Everything you need to know about Beyond Burger.
