
Product Insights
Beyond Burger is a plant‑based vegan burger from Beyond Meat, positioned as a meat alternative and labelled gluten‑free, soy‑free, and made with pea protein isolate, canola oil, coconut oil and sunflower oil. Nutritionally it delivers 211 kcal, 18 g of protein, 13 g of fat (3.5 g saturated), 3.7 g of carbohydrates and 0.75 g of salt per 100 g, earning a Nutri‑Score of B while being classified as ultra‑processed (NOVA 4). Although it is high in protein and free from common allergens, it contains several additives such as cellulose (E460), methylcellulose (E461), gum arabic (E414), maltodextrin, beetroot‑red colour (E162) and flavourings, which may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based burger, this Beyond Burger contains far less sugar, fat, saturated fat and salt, while delivering nearly three times more protein.
Ingredients
Eau, isolat de protéine de pois (18%), huile de colza, huile de noix de coco raffinée, arôme, arôme de fumée, stabilisants: cellulose, méthylcellulose, gomme arabique; fécule de pomme de terre, maltodextrine, extrait de levure, sel, huile de tournesol, levure séchée, antioxydants acide ascorbique, acide acétique; colorant: rouge de betterave; amidon modifié, extrait de pomme, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Beyond burger.










