Why is Beyond Burger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it uses isolated plant proteins, refined oils and includes additives such as methylcellulose (E461, a stabilizer), beetroot red (E162, a colour), sunflower lecithin (emulsifier), flavourings and maltodextrin, which are typical of NOVA 4 foods.

How does the sugar and salt content in Beyond Burger affect a diabetic or hypertensive diet?

The very low sugar level (0.6 g per 100 g) has minimal impact on blood glucose control, while the moderate salt amount (0.74 g per 100 g) adds to daily sodium intake and may need to be limited for people managing hypertension.

Based on the ingredients, is Beyond Burger suitable for strict diets like vegan, keto, halal or gluten-free?

It is fully vegan and contains no gluten, making it suitable for vegan and gluten-free diets; however, its carbohydrate content (5.6 g per 100 g) is above typical keto limits and it lacks an official halal certification, so it may not meet strict keto or halal requirements.

Beyond Meat • 226g (2x113g)

Beyond Burger

Vegan Products

Product Insights

The Beyond Burger is a plant-based patty belonging to the protein foods group, made primarily from pea and rice protein, water and vegetable oils, and it carries vegan and vegetarian labels. It provides 16 g of protein and only 0.6 g of sugars per 100 g, while its fat (12 g) and saturated fat (2.9 g) exceed the typical levels for meat-alternative products. Classified as ultra-processed (NOVA 4) with a Nutri-Score of B, it contains several additives including methylcellulose (E461) and beetroot red (E162).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal211 kcal

Fat13 g

Saturated Fat3.5 g

Carbohydrates3.7 g

Sugars0 g

Comparative Analysis

Compared with the average meat-alternative (per 100 g), the Beyond Burger contains less sugar (0.6 g vs 1.94 g) and salt (0.74 g vs 2.02 g), more protein (16 g vs 14.57 g), but higher fat (12 g vs 9.51 g) and saturated fat (2.9 g vs 1.98 g).

Ingredients

Water, Pea Protein* (16%), Canola Oil, Coconut Oil, Rice Protein, Flavouring, Stabilizer (Methylcellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Salt, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin).

84%

35%

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