Why is the Beyond Burger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes processed protein isolates, added stabilisers, emulsifiers and colourants; the only listed additives are methylcellulose (E461), used as a stabiliser, and beetroot red (E162), a natural colour, plus a generic aroma.

How does the sugar and salt content in the Beyond Burger affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the patty adds minimal extra glucose, making it suitable for carbohydrate-controlled diets, while its 0.75 g of salt (≈0.3 g sodium) is lower than the average for similar products, so it contributes modestly to sodium intake and is less likely to exacerbate hypertension.

Based on its ingredient list, is the Beyond Burger suitable for strict vegan, halal and gluten-free diets?

All ingredients are plant-based and the product carries vegan, halal and no-gluten certifications; there are no animal-derived components, no pork-derived gelatin, and no wheat or soy, so it complies with those dietary restrictions.

Beyond Meat • 226 gram

Beyond Burger

Vegan Products

Product Insights

The Beyond Burger is a plant-based patty designed as a meat-alternative, marketed as vegan, halal and gluten-free. It earns a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product that contains added methylcellulose (E461) and beetroot red colour (E162) among its 21 ingredients. Nutritionally, it offers 16 g of protein per 100 g and low sugar (0.6 g), but its fat (12 g) and saturated fat (2.9 g) exceed typical values for the meat-alternative category, while its salt (0.75 g) is below average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal133 kcal

Fat12 g

Saturated Fat2.9 g

Carbohydrates6.8 g

Sugars0.6 g

Comparative Analysis

Compared with the average meat-alternative product, the Beyond Burger provides more protein (16 g vs 14.6 g) and less sugar (0.6 g vs 1.9 g) and salt (0.75 g vs 2.0 g), but it contains higher total fat (12 g vs 9.5 g) and saturated fat (2.9 g vs 2.0 g).

Ingredients

Water, erwteneiwit* (16%), raapzaadolie, kokosolie, rijsteiwit, aroma, stabilisator (methylcellulose), aardappelzetmeel, appelextract, kleurstof (bietenrood), maltodextrine, granaatappel extract, zout, kaliumzout, geconcentreerd citroensap, maïsazijn, wortelpoeder, emulgator (zonnebloem lecithine).

84%

35%

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