Tivall • 150 g
Braseado a base de vegetales
Product Insights
Braised vegetable base is a plant-based meat analogue belonging to the protein foods category. It delivers 15.5 g of protein and 6.8 g of fiber per 100 g, earns a Nutri-Score of A and provides relatively low sugars (1.8 g) while keeping calories at 179 kcal. However, it is classified as ultra-processed (NOVA 4) and contains a moderate amount of fat (7 g) and salt (1.3 g), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat-alternative, this product has less fat (7 g vs 9.94 g), more protein (15.5 g vs 14.72 g), similar sugar (1.8 g vs 1.78 g) and slightly higher salt (1.3 g vs 1.26 g).
Ingredients
Agua, proteína de soja (10,4%), aceites vegetales en proporción variable (nabina, girosol), harinas (trigo, arroz), cebolla, clara de huevo en polvo, almidón de maíz y de patata, proteína de trigo (3,1%) puré de manzana, fibra de cítricos, especias (cebolla en polvo, ajo en polvo, pimienta blanca, pimentón, cúrcuma), vinagre de alcohol, sal, cebolla deshidratada, ajo, extracto de levadura, levadura, aromas (contiene apio), proteinas hidrolizadas (soja, maiz), extracto de pimiente negra,
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Frequently Asked Questions
Everything you need to know about Braseado a base de vegetales.
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