Why is Empanados a base de Vegetales con proteína de soja classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is formulated with many processed ingredients such as rehydrated soy protein, wheat flour, vegetable oils and a breaded coating, and it includes food-grade additives like E160c (paprika extract), E412 (guar gum), E461 (methylcellulose), natural aromas and an acidity regulator, which are criteria for the NOVA 4 ultra-processed category.

How does the salt level in these soy-protein breaded vegetable patties affect individuals with hypertension?

Each 100 g serving provides about 0.82 g of salt, which is moderate but still contributes roughly 15 % of the WHO's recommended maximum daily intake of 5 g, so people with high blood pressure should consume the patties in controlled portions and balance them with low-salt foods.

Can consumers with soy or gluten allergies eat this product, and does the occasional egg trace affect its vegan claim?

The patties contain soy protein as the main protein source and wheat flour in the breading, so they are not suitable for soy- or gluten-allergic individuals; the label also states that traces of egg may be present, which means it does not meet a strict vegan standard despite the vegan labeling.

Tivall • 180g

Empanados a base de Vegetales con proteína de soja

Meat Alternatives

Product Insights

These breaded vegetable patties with soy protein are a plant-based protein option marketed as a meat alternative. They earn a Nutri-Score of A thanks to low sugars (1.4 g/100 g), low saturated fat (0.8 g/100 g) and 12.3 g of protein plus 5.3 g of fiber per 100 g, placing them in the Protein group of the PNNS classification. Nevertheless, they are classified as ultra-processed (NOVA 4), contain several additives (E160c, E412, E461) and allergens such as gluten, soy and possible egg traces, and have a moderate salt level of 0.82 g/100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat11.7 g

Saturated Fat0.8 g

Carbohydrates17.6 g

Sugars1.4 g

Comparative Analysis

Compared with typical meat-alternative products, it contains less sugar (1.4 g vs 1.78 g/100 g) and less salt (0.82 g vs 1.26 g/100 g) while delivering a solid protein amount (12.3 g vs 14.7 g/100 g) and modest fat.

Ingredients

Proteina de SOJA rehidratada 34,6% Conoce más Si una INFORM NUTRICI 1 Valor e Grasas (agua, concentrado de proteína de SOJA 14,4%), agua, pan rallado [harina de TRIGO, levadura, sal, I aceite de nabina, extracto de pimentón, especias (pimentón, cúrcuma)], aceites vegetales (girasol, nabina) en proporción variable, 1 harina de TRIGO, almidón de maíz, I aromas naturales, corrector de acidez I (vinagre tamponado), estabilizantes (metilcelulosa, goma guar), fibra de ¡ cítricos, sal, cebolla en polvo, ajo en j I polvo. Puede contener HUEVO. L L Porciones veganas a base de de las Hidrat de los Fibra a Proteí Sal *IR: I (8400 I proteína de soja. Fritas. Servici 1 Comida preparada refrigerada. 90 1 Descongelado. L NESTLE ―J 08950 180g/2

84%

35%

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