hamburguesas a base de vegetales

This plant‑based burger patty is made from soy and wheat proteins and is marketed as vegetarian. It falls into the protein foods (soy and cereal based) group, carries a Nutri‑Score of A, provides 17 g of protein per 100 g and contains low sugars (3.3 g) with moderate fat (5 g) and salt (1.2 g). However, it is classified as ultra‑processed (NOVA 4) and includes common allergens such as soy and gluten, which may be a drawback for sensitive consumers.