Beyond Meat • 227 g (2 x 113,5 g)
Beyond Burger
Product Insights
The Beyond Burger is a plant-based meat analogue marketed as a vegan burger made from pea protein. It carries a Nutri-Score of D (score 12) and belongs to NOVA group 4, indicating an ultra-processed formulation, and its ingredient list includes several additives such as cellulose (E460), methylcellulose (E461), gum arabic (E414), beet red (E162), ascorbic acid (E300) and acetic acid (E260). Nutritionally it offers high protein (18 g per 100 g) and zero sugars, but the fat content is elevated at 19 g and salt is moderate at 1.1 g, placing it above the average for plant‑based meat alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative (≈7.2 g protein, 10.7 g sugars, 14.4 g fat, 1.8 g salt per 100 g), the Beyond Burger provides almost three times more protein and no sugar, but its fat level is higher and its salt slightly lower.
Ingredients
Wasser, Erbsenproteinisolat (18%), Rapsöl, raffiniertes Kokosnussöl, Aroma, Raucharoma, Stabilisatoren: Cellulose, Methylcellulose, Gummi Arabicum; Kartoffelstärke, Maltodextrin, Hefeextrakt, Salz, Sonnenblumenöl, Trockenhefe, Antioxidationsmittel: Ascorbinsäure, Essigsäure; Farbstoff: Beetenrot; modifizierte Stärke, Apfelextrakt, Zitronensaftkonzentrat.
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Frequently Asked Questions
Everything you need to know about Beyond Burger.
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