Why is the Beyond Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because its ingredients are heavily refined and include functional additives; the label lists methyl cellulose (a stabiliser), beetroot red (E162) as a colour, sunflower lecithin (an emulsifier), maltodextrin and a proprietary flavouring, all of which are typical of ultra‑processed foods.

How does the salt content of the Beyond Burger affect a hypertensive or sodium‑restricted diet?

With 0.74 g of salt per 100 g, the patty provides about 12 % of the recommended daily limit of 6 g, so it can be included in a controlled‑sodium diet but should be balanced with lower‑salt foods to stay within daily targets.

Is the Beyond Burger suitable for strict vegan, halal and gluten‑free diets?

Yes, the product is certified vegan and halal, contains no animal‑derived ingredients or soy, and its ingredient list does not include gluten‑containing cereals, making it generally safe for vegan, halal and gluten‑free consumers, though cross‑contamination cannot be ruled out without manufacturer confirmation.

Beyond Meat • 226 g

Beyond Burger

Plant Based Foods And Beverages

Product Insights

Beyond Burger is a plant‑based meat analogue patty that falls under the protein foods group, marketed as vegan, halal and vegetarian. It earns a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, offering 16 g of protein per 100 g with very low sugar (0.6 g) and modest salt (0.74 g), but it contains several additives such as methyl cellulose, beetroot red (E162) and sunflower lecithin. While its high protein and low sugar make it a convenient meat substitute, the processing level, presence of additives and moderate saturated fat (2.9 g) may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat12 g

Saturated Fat2.9 g

Carbohydrates5.6 g

Sugars0.6 g

Comparative Analysis

Compared with average plant‑based products, the Beyond Burger contains far less sugar (0.6 g vs 10.1 g per 100 g), lower salt (0.74 g vs 1.14 g), similar saturated fat (2.9 g vs 2.95 g), and substantially more protein (16 g vs 5.6 g).

Ingredients

Water, Pea Protein* (16%), Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser (Methyl Cellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Chloride, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin).

84%

35%

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