Why is Spécialité Protéines de Pois x6 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is made from multiple refined ingredients such as powdered egg white, modified corn starch, smoke flavorings, dextrose, xanthan gum and a paprika extract, and it undergoes industrial formulation and vacuum-packing, which places it in NOVA group 4; the listed additives are E14xx (smoke flavoring) and E415 (xanthan gum).

How does the sugar and salt content in this pea-protein sausage affect a diabetic or hypertensive diet?

The sugar level is low at 1.4 g per 100 g, so it does not significantly impact blood-glucose control, but the salt amount of 1.5 g per 100 g represents about 25 percent of the recommended daily sodium intake and can raise blood pressure, making it less suitable for hypertension without portion control.

Based on its ingredient list, is this product suitable for strict vegan, keto, halal, or gluten-free diets?

It is not vegan because it contains egg-white powder and milk proteins; it is not reliably keto-friendly due to the corn starch and dextrose that add carbohydrates; it contains no pork or alcohol, so it may be acceptable for many halal consumers but the dairy component could be an issue for some interpretations; it does not list wheat or other gluten sources, making it likely gluten-free, though cross-contamination cannot be ruled out.

Intermarché, Monique ranou, Veggie marche • 210 g

Spécialité Protéines de Pois x6 210G MONIQUE RANOU VEGETAL

Plant Based Foods And Beverages

Product Insights

Spécialité Protéines de Pois x6 is a 210 g plant-based sausage alternative made by Monique Ranou, composed mainly of water, sunflower oil, egg-white powder, pea protein, corn starch, milk proteins and a blend of seasonings. It falls under the plant-based foods group (meat analogues), carries a Nutri-Score of C and is placed in NOVA group 4, indicating it is ultra-processed, yet it provides a high protein content of 14 g per 100 g and low sugar (1.4 g), while its salt level of 1.5 g is above the average for similar items. Its Eco-Score is A, but the vacuum-packed polyethylene film is only partially recyclable, and the presence of egg and milk proteins makes it unsuitable for vegans or those with egg or dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat17 g

Saturated Fat1.9 g

Carbohydrates4.7 g

Sugars1.4 g

Comparative Analysis

Compared to the average plant-based sausage, this product delivers about twice the protein (14 g vs 6 g per 100 g) and far less sugar (1.4 g vs 10.9 g), but it contains more salt (1.5 g vs 1.0 g) and slightly lower energy (approximately 230 kcal vs 296 kcal).

Ingredients

Eau, huile de tournesol, poudre de blanc d'œuf (8.7%), protéines de pois (5.8%), amidon modifié de maïs, arômes et arômes de fumée, sel, protéines de lait (1.3%), épaississant: farine de graines de caroube; ; dextrose, substance alimentaire colorante : extrait d'huile de paprika; ; stabilisant: gomme xanthane; ; épices, légume et extrait de légume.

84%

35%

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