How does the high protein and low sugar content of this pea protein affect a diabetic or hypertensive diet?

The low sugar (3.4 g) and very low salt (0.04 g) help keep blood glucose and blood pressure stable, while the high protein (51.4 g) supports blood‑sugar control and satiety; however, the relatively high calorie count means portions should be moderated to avoid excess energy intake.

Is yellow pea, the sole ingredient, a common allergen and what should people with pea allergy consider?

Yellow pea is less common than soy or nuts as an allergen, but some individuals are sensitized; anyone with a known pea allergy should avoid this product and check the label for possible cross‑contamination warnings.

Can this pea protein be incorporated into strict dietary regimes such as vegan, gluten‑free, or ketogenic plans?

Yes, the product is 100 % plant‑based, contains no gluten ingredients, and its low net carbohydrate content (about 1.6 g per 100 g after fiber subtraction) makes it suitable for vegan, gluten‑free and ketogenic diets.

Celnat • 200 g

Protéines de pois

Cereals And Potatoes

Product Insights

Pea Protein by Celnat is a 200 g pack of organic, textured vegetable protein made from 100 % yellow peas. It belongs to the legume and cereal groups, carries a Nutri‑Score of A, and is classified as a minimally processed food (NOVA 1). The product offers very high protein (51.4 g per 100 g) and fiber (15.6 g) with low sugar (3.4 g), salt (0.04 g) and saturated fat (0.6 g), though its energy density is relatively high at 348 kcal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat4.7 g

Saturated Fat0.6 g

Carbohydrates17.2 g

Sugars3.4 g

Comparative Analysis

Compared with average plant‑based meat analogues, this pea protein contains far less fat, sugar and salt while providing roughly four times the protein and double the fiber, although its calorie content is higher than the typical 263 kcal per 100 g.

Ingredients

Pois jaune.

84%

35%

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Frequently Asked Questions

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Celnat • 200 g

Protéines de pois

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat4.7 g

Saturated Fat0.6 g

Carbohydrates17.2 g

Sugars3.4 g

Comparative Analysis

Ingredients

Pois jaune.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.