Why is VEGEtal HACHÉS BURGERS classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patties are made from isolated wheat and pea proteins that are highly refined and combined with several processing aids; the label lists two additives: methylcellulose (E461) used as a stabiliser and buffered vinegar (E267) serving as a preservative, both typical of NOVA 4 products.

How does the product’s salt content affect a hypertensive diet, and is the low sugar level beneficial for diabetics?

At 0.61 g of salt per 100 g, the patties contain slightly more sodium than the average for similar items, which can contribute to blood‑pressure concerns if consumed in large amounts; however, the added‑sugar content is only 0.35 g per 100 g, making it a low‑sugar option that is generally safe for people managing diabetes.

Is this burger suitable for strict vegan, gluten‑free, or keto diets?

The product is certified vegan, but it includes wheat protein and therefore is not gluten‑free; its carbohydrate level (4.2 g per 100 g) and high protein‑fat ratio can fit within many ketogenic plans, though the moderate fat and salt should be considered.

Carrefour • 200 g (2 x 100 g)

VEGEtal HACHÉS BURGERS BLÉ, POIS, POIVRE

Vegan Products

Product Insights

VEGEtal HACHÉS BURGERS BLÉ, POIS, POIVRE are frozen vegan burger patties from Carrefour, sold in a 200 g pack of two 100 g pieces. They belong to the PNNS group of plant‑based protein foods, carry a NOVA 4 ultra‑processed label and have no Nutri‑Score assigned, delivering 215 kcal, 14 g fat (including 1.7 g saturated), 0.61 g salt, 3.2 g fiber and a high 16 g of protein per 100 g, while containing the additives methylcellulose (E461) and buffered vinegar (E267). The product is suitable for vegans but contains gluten and may have traces of mustard and soy, earning an Eco‑score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat14 g

Saturated Fat1.7 g

Carbohydrates4.2 g

Fiber3.2 g

Comparative Analysis

Compared with typical meat‑analogue averages, this burger provides far more protein (16 g vs 6.3 g) and far fewer carbs (4.2 g vs 20 g) and sugars, but its fat content is slightly higher (14 g vs 11.6 g) while saturated fat and added sugars are well below average.

Ingredients

Eau, huile de tournesol, protéines de _blé_ 13,4%, fibres de pois 3,9%, protéines de pois 3,3%, arôme naturel, stabilisant : méthylcellulose, conservateur : vinaigre tamponné, poivre noir 0,7%, extrait de poivre noir, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'_orge_, jus d'acérola. Peut contenir des traces de moutarde et de soja.

84%

35%

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