Why is the Very Veggie ready‑to‑cook vegetable mince classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is made from refined wheat and pea proteins, added water, oil, sugar syrup and several functional ingredients such as methylcellulose and acidified beet juice, which are typical of ultra‑processed foods; the label lists the additives methylcellulose (E461) as a stabiliser and caramelized sugar syrup (E267) as a sweetener.

How does the salt content affect a hypertensive diet?

At 0.67 g of salt per 100 g, the product contains less sodium than many meat analogues, but a standard 200 g portion still provides about 1.3 g of salt, which should be counted toward daily limits for people managing high blood pressure.

Is the wheat protein in this product a concern for people with gluten intolerance?

Yes; the patty contains 31 % rehydrated wheat protein, which is a source of gluten, making it unsuitable for those with celiac disease or gluten sensitivity, and it may also contain trace amounts of soy and mustard.

Auchan, Veggie • 200 g

haché végétal prêt à cuire - very veggie

Meat Alternatives

Product Insights

The Very Veggie ready‑to‑cook vegetable mince is a plant‑based protein patty marketed as a meat alternative. It delivers 15 g of protein and 3.4 g of fiber per 100 g while keeping sugars under 0.5 g, but it also contains 13 g of fat and 0.67 g of salt, earning a Nutri‑Score of A despite being classified as ultra‑processed (NOVA 4). The formulation includes the additives methylcellulose (E461) and caramelized sugar syrup (E267), and it lists gluten from wheat protein as an allergen with possible traces of soy and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat13 g

Saturated Fat1.4 g

Carbohydrates3.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑alternative patty, this product has markedly lower sugar (0.5 g vs 1.9 g) and salt (0.67 g vs 2.0 g), but its fat content is higher (13 g vs 9.5 g) while still delivering slightly more protein (15 g vs 14.6 g).

Ingredients

Protéines de BLÉ réhydratées 31%, protéines de pois réhydratées 8%, eau, huile de tournesol, fibre de pois, arômes naturels,stabilisant : méthylcellulose conservateur : vinaigre tamponné jus concentréde betterave, sirop de sucre caramélisé, extrait de malt d'ORGE, jusd'acérola, vitamine B12. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja et de moutarde. Produit décongelé, ne pas recongeler.

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