Why is Very Veggie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines several refined ingredients and industrial processing steps, including the use of additives such as E267 (buffered vinegar preservative), E404 (calcium alginate gelling agent) and E461 (methyl‑cellulose stabiliser), which place it in the ultra‑processed category.

How does the salt content in Very Veggie affect a hypertensive or sodium‑restricted diet?

With 1.1 g of salt per 100 g, Very Veggie contributes roughly 45 % of the WHO‑recommended maximum daily sodium intake, so it should be consumed in moderation by people managing hypertension or following a low‑sodium diet.

Is Very Veggie compatible with common dietary restrictions such as vegan, gluten‑free, keto, or halal?

The product is fully vegan, containing no animal‑derived ingredients, but it includes wheat protein and therefore is not gluten‑free; its carbohydrate level (4.5 g per 100 g) is low but may exceed strict keto limits, and it contains no pork or alcohol, making it likely acceptable for most halal diets pending certification.

Auchan, Veggie • 0.2 kg

Very Veggie

Meat Alternatives

Product Insights

Very Veggie is a plant‑based meat analogue made primarily from wheat protein, pea protein and sunflower oil, placed in the plant‑based protein foods category. It carries a Nutri‑Score of B and falls into NOVA group 4, reflecting a relatively high protein content (16 g per 100 g) and modest sugar (0.5 g) but also a notable salt level (1.1 g) and elevated total fat (14 g). The formulation includes three food additives (calcium alginate, methyl‑cellulose and a buffered vinegar preservative) and contains gluten, which may be a concern for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat14 g

Saturated Fat1.6 g

Carbohydrates4.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑analogue, Very Veggie provides less sugar (0.5 g vs 1.95 g), fewer carbohydrates (4.5 g vs 11.15 g) and lower saturated fat (1.6 g vs 1.97 g), but it has higher total fat (14 g vs 9.39 g), more energy (217 kcal vs 188.55 kcal) and delivers more protein (16 g vs 14.53 g).

Ingredients

Eau, protéines de BLÉ (14%) et de pois (4%), huile de tournesol, fibre de pois, arômes naturels, enveloppe végétale (gélifiant : alginate de calcium), stabilisant : méthyl-cellulose, sel, sel fumé, épices, ail déshydraté, oignon déshydraté, betterave rouge en poudre, conservateur : vinaigre tamponné, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'ORGE, jus d'acérola. Traces éventuelles de soja et de moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.