Why is HERTA Knacki Veggie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its ingredient list includes processed components such as powdered egg white, wheat gluten, refined oils and multiple food‑technology additives like potassium lactate, potassium acetate, methylcellulose, xanthan gum, guar gum, sodium ascorbate and natural flavourings, all of which are typical of ultra‑processed foods.

How does the high fat and moderate salt content in this product affect a diabetic or hypertensive diet?

The high fat (20 g per 100 g) raises overall calorie density and can impact blood lipid levels, while the moderate salt (1.34 g per 100 g) contributes to sodium intake; both factors may be problematic for people managing diabetes or hypertension and should be consumed in limited portions within a balanced diet.

Is the powdered egg white in this product a concern for people with egg allergies?

Yes, the presence of powdered egg white means the product is not safe for individuals with egg allergy, as even processed egg proteins can trigger allergic reactions.

Herta, Knacki • 210 g

HERTA Knacki Veggie Saucisses végétales x6 -210g

Composite Foods

Product Insights

HERTA Knacki Veggie are vegetarian sausages that belong to the composite foods and one‑dish meals groups, offering a plant‑based alternative to traditional meat knacks. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), with a high fat content of 20 g per 100 g, moderate salt at 1.34 g per 100 g, low sugars and a protein level of 15 g per 100 g. The formulation contains egg white and wheat gluten, so it is not suitable for egg‑allergic or gluten‑intolerant consumers, and it includes several additives such as potassium lactate, potassium acetate, methylcellulose, xanthan gum and guar gum.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat20 g

Saturated Fat1 g

Carbohydrates3 g

Sugars2 g

Comparative Analysis

Compared with average meat‑alternative sausages, this product contains far more fat but significantly less sugar and salt while delivering roughly double the protein.

Ingredients

Eau, huile de colza, GLUTEN de BLE (12,9%), blanc d'OEUF en poudre (4,2%), arômes naturels, Conservateurs : lactate de potassium, acétate de potassium; gélifiants : méthylcellulose, farine de graines de caroube; sel, vinaigre d'alcool, isolat de protéines de pois (0,9%), épices, épaississant: gomme xanthane, stabilisant : gomme guar, tomate en poudre, amidon de BLÉ, antioxydant : ascorbate de sodium, panais, extrait d'épices, poireau, colorant : lycopène. Peut contenir : SOJA, LAIT.

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