Why is Knaki Végétale blé, œuf et pois classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation goes beyond simple grinding or mixing and includes multiple processed ingredients and additives; the label list shows methylcellulose (a gelling agent), xanthan gum, guar gum, potassium lactate, potassium acetate, sodium ascorbate, natural flavourings, carob seed flour, and lycopene colourant, all of which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive or low‑sodium diet?

The product contains 1.3 g of salt per 100 g, which is above the category average and can contribute significantly to daily sodium intake, so individuals with hypertension or those following a low‑sodium regimen should limit consumption.

Is this product suitable for vegan, gluten‑free, or keto diets?

No; it contains egg powder, making it non‑vegan, and wheat gluten, making it unsuitable for gluten‑free diets, while the wheat and pea protein contribute enough carbohydrates that it does not fit the very low‑carb requirements of a ketogenic diet.

Herta • 210 g

Knaki Végétale blé, œuf et pois

Plant Based Foods And Beverages

Product Insights

Knaki Végétale blé, œuf et pois is a plant‑based vegetarian sausage that belongs to the legumes‑and‑legume‑products group of the French PNNS classification. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, reflecting the inclusion of several additives such as methylcellulose, xanthan gum, guar gum, potassium lactate, potassium acetate, sodium ascorbate, natural flavours, carob seed flour, and lycopene colourant. Nutritionally, it provides about 16 g of protein per 100 g with moderate fat (around 12 g) and low sugars, but its salt level of 1.3 g exceeds the average for similar items and it contains egg powder and wheat gluten, making it unsuitable for vegans or gluten‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal264 kcal

Fat20 g

Saturated Fat1.4 g

Carbohydrates2.8 g

Sugars2.2 g

Comparative Analysis

Compared with typical plant‑based meat analogues, this sausage contains far less sugar (2.2 g vs 10.1 g) and a similar amount of fat (≈ 12 g vs 12.2 g), but its salt (1.3 g) is higher than the average 1.14 g and its fiber (2.1 g) falls short of the 4.2 g norm.

Ingredients

^ Ingrédients : Eau, huile de colza, GLUTEN de BLE (12,9%), blanc d'OEUF en poudre (4,2%), arômes naturels, Conservateurs: lactate de potassium, acétate de potassium; gélifiants : méthylcellulose, farine de graines de caroube; sel, vinaigre d'alcool, isolat de protéines de pois (0,9%), épices, épaississant: gomme xanthane, stabilisant gomme guar, tomate en poudre, amidon de BLÉ, antioxydant: ascorbate de sodium, panais, extrait d'épices, poireau, colorant : lycopène. Peut contenir : SOJA, LAIT.

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