kokiriki • 140 g
Veg Knack
Product Insights
Veg Knack is a plant-based sausage marketed as a vegetarian and vegan alternative to traditional meat sausages, classified within the Fish, Meat & Eggs PNNS group. It provides 4.9 g of protein and 4.3 g of fiber per 100 g while keeping added sugars to just 0.28 g and total sugars at 0.5 g. However, it contains 11 g of fat (4.8 g saturated), 0.94 g of salt, is rated Nutri‑Score C, belongs to NOVA group 4, includes additives E425 (konjac) and E461 (methylcellulose), and shows trace amounts of gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative sausage (18.6 g fat, 1.6 g sugar and 3.5 g salt per 100 g), Veg Knack delivers substantially less fat, sugar and salt, positioning it as a lighter option within its category.
Ingredients
Eau, huile de coco et caraghenane, konjac, methylcellulose, sel, arôme et arôme colza, graine de tournesol deshuilée, gélifiants fumée, dextrose, épices et extraits d'épices, concentré de radis rouge.
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Frequently Asked Questions
Everything you need to know about Veg Knack.
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