Why is "very veggie" classified as ultra‑processed (NOVA 4) and which additives are listed on the label?

It is assigned to NOVA 4 because the formulation contains processed protein isolates, rehydrated pea pieces and several industrial additives; the ingredient list includes methylcellulose (E 461) as a stabiliser, a beet‑vinegar concentrate used as a preservative, and caramelised brown‑sugar syrup, all typical of ultra‑processed foods.

How do the sugar and salt levels in this product impact a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the product adds minimal glucose load, making it suitable for blood‑sugar management, while its 0.67 g of salt is well below the average for meat alternatives and therefore does not significantly raise sodium intake for hypertension‑prone consumers.

Is "very veggie" appropriate for strict dietary regimes such as vegan, keto, halal or gluten‑free?

The product is fully vegan and contains no animal‑derived ingredients, but it is not gluten‑free because wheat protein contributes 31 % of the formulation and gluten is declared as an allergen; its low carbohydrate (3.5 g) and moderate fat content make it compatible with a keto plan, and as it contains only plant‑derived components it can be considered halal by most interpretations.

Auchan, Veggie • 0.2 kg

very veggie

Meat Alternatives

Product Insights

The product "very veggie" is a plant‑based meat analogue classified in the protein foods group, marketed as a vegan, high‑protein stuffing. It carries a Nutri‑Score of A and is placed in NOVA 4, indicating an ultra‑processed formulation that contains added sunflower oil, methylcellulose and a beet‑vinegar preservative, as well as gluten from wheat protein. Nutritionally it offers 15 g of protein and only 0.5 g of sugars per 100 g, but its fat (13 g) and salt (0.67 g) are higher than the average for meat‑alternative products, and it may trigger gluten or mustard sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat13 g

Saturated Fat1.4 g

Carbohydrates3.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑alternative (per 100 g), very veggie contains far less sugar (0.5 g vs 1.94 g) and salt (0.67 g vs 2.02 g), but its fat is higher (13 g vs 9.5 g) while protein is slightly above average (15 g vs 14.6 g).

Ingredients

Protéines de BLÉ 31% et de pois 8% réhydratées, eau, huile de tournesol, fibre de pois, arômes naturels,stabilisant : méthylcellulose, conservateur : vinaigre tamponné jus concentréde betterave, sirop de sucre caramélisé, extrait de malt d'ORGE, jusd'acérola vitamine B12. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja et de moutarde. Produit décongelé, ne pas recongeler.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.