Why is VEGEtal BALLS classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product combines many isolated ingredients – wheat protein, pea protein, sunflower oil, methylcellulose and a buffered vinegar – which are industrially processed, giving it a NOVA 4 rating; the only listed additives are E461 (methylcellulose, a stabiliser) and E267 (acetic acid, a preservative).

How does the protein and fat content of these balls affect a balanced diet for someone monitoring weight or heart health?

With 16 g of protein per 100 g, the balls are a strong protein source, but they also provide 13 g of fat (including 1.5 g saturated fat), so they can support muscle maintenance while adding a moderate amount of calories that should be balanced with lower‑fat foods if weight control or heart health is a priority.

Is the wheat protein in VEGEtal BALLS a concern for people with gluten intolerance?

Yes, the product lists wheat protein and gluten as allergens, so it is not safe for individuals with celiac disease or gluten sensitivity.

Carrefour • 200 g

VEGEtal BALLS Blé, Pois

Meat Alternatives

Product Insights

VEGEtal BALLS Blé, Pois are plant‑based protein balls marketed as a vegan meat alternative and belong to the PNNS group of cereals and legumes. They earn a Nutri‑Score of A and provide 16 g of protein and 3.3 g of fiber per 100 g while containing no sugars and low salt, but they are classified as ultra‑processed (NOVA 4) and include additives such as methylcellulose (E461) and acetic acid (E267). The product also contains gluten and may have traces of soy and mustard, which limits its suitability for gluten‑intolerant or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal228 kcal

Fat15 g

Saturated Fat1.8 g

Carbohydrates6.3 g

Sugars0.5 g

Comparative Analysis

Compared with the average vegetarian‑ball category, these balls have far less sugar and salt, considerably more protein, but higher fat and lower dietary fiber.

Ingredients

Eau, huile de tournesol, protéines de _blé_ 13%, fibres de pois 5%, protéines de pois 4%, arôme naturel, stabilisant : méthylcellulose, conservateur : vinaigre tamponné, jus concentré de betterave, sirop de sucre caramélisé, extrait de malt d'_orge_, jus d'acérola. Peut contenir des traces de soja.

84%

35%

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