Charcuterie aux poivrons

Charcuterie aux poivrons is a plant‑based sliced meat analogue made from Quorn mycoprotein, water, rapeseed oil, a spice mix, egg white, milk proteins and dried bell peppers. It carries a Nutri‑Score of A, offers 15 g of protein and 5.4 g of fiber per 100 g, while containing low sugars (0.5 g) and moderate fat (9.8 g), but its salt level at 1.6 g is classified as high and it falls into the ultra‑processed NOVA 4 category. Classified under the Composite foods and One‑dish meals groups, it is suitable for ovo‑lacto vegetarians but not for vegans and contains egg and milk allergens.