Why is Veggie Almjäger - würzig-pikant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that undergo multiple industrial steps and contain added substances; this product uses textured soy protein, rice flour, and an alginate coating, and it lists additives such as sodium acetate (E262) as a stabiliser, beet red (E162) for colour, ascorbic acid (E300) as an antioxidant, sodium alginate (E401) as a glazing agent, methylcellulose (E461) as a thickener, and calcium chloride (E509) as a firming agent.

How does the sugar and salt content in Veggie Almjäger affect a diabetic or hypertensive diet?

With 7 g of sugars per 100 g, the product can cause a noticeable rise in blood glucose and should be limited for people managing diabetes; its 3.2 g of salt per 100 g exceeds typical low‑salt recommendations and may raise blood pressure, making it unsuitable for a hypertension‑focused diet unless consumed in very small portions.

Is the soy protein in this product a concern for people with soy allergy?

Yes. The ingredient list contains textured soy protein (16 %) and additional soy protein (4 %), and the allergen label flags soybeans, so anyone with a soy allergy should avoid this product entirely.

Handl Tyrol • 80g

Veggie Almjäger - würzig-pikant

Meat Alternatives

Product Insights

Veggie Almjäger - würzig-pikant is a vegan meat‑alternative sold in an 80 g pack and belongs to the plant‑based protein family. It delivers 13 g of protein per 100 g but also contains 25 g of fat, 3 g of saturated fat, 7 g of sugars and a high 3.2 g of salt, resulting in a Nutri‑Score of D and a NOVA 4 (ultra‑processed) classification. The product is soy‑based, carries the soy allergen and includes several additives such as sodium acetate (E262), beet red (E162), ascorbic acid (E300), sodium alginate (E401), methylcellulose (E461) and calcium chloride (E509), making it suitable for vegans but nutritionally a less optimal choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal346 kcal

Fat25 g

Saturated Fat3 g

Carbohydrates13 g

Sugars7 g

Comparative Analysis

Compared with the average meat‑alternative, this product has markedly higher fat (25 g vs 9.73 g), sugar (7 g vs 4.1 g), saturated fat (3 g vs 2.72 g), salt (3.2 g vs 1.67 g) and energy (346 kcal vs 215 kcal per 100 g).

Ingredients

Texturiertes _Sojaprotein_ (16%), Sonnenblumenöl, Trinkwasser, Karotten getrocknet, texturiertes Reismehl, _Sojaprotein_ (4%), Speisesalz, Stärke, Gewürze, Dextrose, Stabilisator: Natriumacetate; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: Methylcellulose; Farbstoff: Betenrot; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat; modifizierte Stärke, Festigungsmittel: Calciumchlorid).

84%

35%

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