Why is Bio Veggie Bällchen classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from a mixture of water, sunflower oil, wheat and soy proteins, plus several processed ingredients such as tofu, soy sauce and mustard, which require industrial processing steps. It contains two listed food additives: magnesium chloride (E511) and calcium sulphate (E516), both used as firming agents, contributing to its NOVA 4 ultra‑processed status.

How do the sugar and salt levels in Bio Veggie Bällchen affect people with diabetes or high blood pressure?

With 3.1 g of sugars per 100 g, the product is higher than the average for meat alternatives and can modestly raise blood glucose, so diabetics should monitor portion size. The salt content of 1.9 g per 100 g is well above the category average and can increase sodium intake, which may elevate blood pressure in hypertensive individuals.

Is the soy protein in Bio Veggie Bällchen a concern for individuals with soy allergy, and does the product contain any other common allergens?

Yes, the product lists soy protein (12 % of the formulation) and therefore is not safe for anyone with a soy allergy. Additional declared allergens are gluten (from wheat protein), mustard, and celery, all of which are highlighted in the ingredient list.

Vegetarisch Lecker • 200 g

Bio Veggie Bällchen

Meat Alternatives

Product Insights

Bio Veggie Bällchen are organic, vegan meat‑alternative balls that belong to the plant‑based protein family. They carry a Nutri‑Score of D and are classified as a NOVA 4 ultra‑processed product, reflecting the presence of additives such as magnesium chloride (E511) and calcium sulphate (E516). Nutritionally, the balls provide 23 g of protein per 100 g but also contain 1.9 g of salt and 15 g of fat, which makes them high in sodium and moderate in fat despite a low sugar content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat15 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars3.1 g

Comparative Analysis

Compared with the average meat‑alternative (per 100 g), Bio Veggie Bällchen contain markedly more fat (15 g vs 9.9 g), salt (1.9 g vs 1.26 g) and sugar (3.1 g vs 1.78 g) while offering nearly double the protein (23 g vs 14.7 g).

Ingredients

Trinkwasser, Sonnenblumenöl", Weizeneiweiß" (18 %), Sojaeiweiß (12%), Zwiebeln", Haferflocken", Tofu (Sojabohnen", Trinkwasser, Festigungsmittel: Magnesiumchlorid und Calciumsulfat) (7 %), Sojasauce (Trinkwasser, Sojabohnen", Meersalz, Weizen"), Gewürze"), Senf (Trinkwasser, Senfsaat", Branntweinessig", Speisesalz, Gewürze"), Tomatenmark", Hefe", Meersalz, Rohrohrzucker", Sellerie". aus kontrolliert biologischem Anbau

84%

35%

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