dmBio • 75g
veggie Hack
Product Insights
Veggie Hack is a German-made vegan meat alternative made from 90% pea-protein powder and 10% jackfruit powder, placing it in the PNNS group for plant-based protein and meat substitutes. It carries a Nutri-Score of D (score 13) and is classified in NOVA group 1, indicating minimal processing, but its nutritional profile shows a high salt level of 2.19 g per 100 g and moderate saturated fat, offset by a good fiber content of 5.7 g per 100 g. The product is certified organic, vegan and vegetarian, yet it contains trace amounts of common allergens such as celery, gluten, lupin, milk, mustard, nuts, peanuts, sesame seeds, and soybeans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with most plant-based meat alternatives, Veggie Hack delivers a very high protein content from pea protein but has a markedly higher salt level, which contributes to its lower Nutri-Score of D.
Ingredients
90% Erbsenproteinpulver*, 10 % Jackfruchtpulver*. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about veggie Hack.
