Why is Vegan Burger Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is considered ultra‑processed because it combines refined rapeseed oil, corn starch, added sugars, flavor enhancers and a preservative system to achieve a stable, shelf‑ready product. The only listed additive is E385 (calcium disodium EDTA), which functions as an antioxidant to protect the sauce from oxidation, and the formulation includes several refined ingredients rather than whole‑food components.

How does the sugar and salt content in Vegan Burger Sauce affect a diabetic or hypertensive diet?

With 8.2 g of sugar per 100 ml, the sauce adds a moderate amount of carbohydrates that can raise blood glucose levels, so people with diabetes should count it toward their daily sugar intake. The salt level of 1.3 g per 100 ml translates to about 0.5 % sodium, which is lower than many sauces, but regular consumption can still contribute to overall sodium intake and should be limited for those managing hypertension.

Is the mustard in Vegan Burger Sauce a concern for people with a mustard allergy?

Yes. Mustard is listed as an ingredient and is also highlighted in the allergen information, so anyone with a mustard allergy should avoid this sauce. The product also notes possible cross‑contamination with celery, another common allergen.

Nestlé, Thomy • 300 ml / 314 g

Vegan Burger Sauce

Fat And Sauces

Product Insights

Vegan Burger Sauce belongs to the 'fat and sauces' family and is marketed as a fully plant‑based condiment. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat content (31.4 g per 100 ml) and the presence of additives such as calcium disodium EDTA, as well as allergens like mustard and possible celery traces. While it offers modest protein (2.2 g) and fiber (1.5 g) and a lower sugar level than many sauces, its elevated fat and salt levels and processing level are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal348 kcal

Fat31.4 g

Saturated Fat2.3 g

Carbohydrates12.5 g

Sugars8.2 g

Comparative Analysis

Compared with the average burger sauce (per 100 g) which contains about 10.95 g sugar, 12.0 g fat, 2.14 g saturated fat, 5.02 g salt and 183 kcal, this Vegan Burger Sauce provides 8.2 g sugar (lower), 31.4 g fat (much higher), 2.3 g saturated fat (slightly higher), 1.3 g salt (significantly lower) and 348 kcal (almost double).

Ingredients

Sonnenblumenöl, Wasser, 11,7% Tomatenmark, Branntweinessig, SENF (Wasser, SENFKÖRNER, Branntweinessig, Salz, Zucker, Gewürze, Paprikaextrakt), Zucker, Maisstärke, Zwiebeln, 2% Ackerbohneneiweiß, Paprika, Salz, Knoblauchpulver, Zitronensaftkonzentrat, Dill, Verdickungsmittel (Johannisbrotkernmehl). Kann SELLERIE enthalten.

84%

35%

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