
Product Insights
The Crunchy Burger with lentils, pumpkin and dried tomatoes is a plant-based protein food that carries a Nutri-Score of A, offering high protein (8.4 g) and fiber (6.4 g) per 100 g while keeping sugars low at 1.6 g. However, it is classified as ultra‑processed (NOVA 4) and contains additives such as methylcellulose (E461) and potassium sorbate (E202), as well as gluten and soy allergens. Nutritionally it is moderate in fat (8.3 g) and salt (1.18 g), which is higher than typical averages for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑alternative patties, this burger has much lower sugar and saturated fat, markedly higher protein, fiber and carbohydrates, but its salt (1.18 g) and energy (202 kcal) exceed typical levels.
Ingredients
26% lenticchie, 25% panatura [panatura di corn flakes (13% fiocchi di mais, sale, zucchero, estratto di malto d'orzo), pastella (acqua, farina di frumento, sale)], 15% zucca, farina di soia ristrutturata e reidratata, olio di semi di girasole, pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), cipolla, amido di pisello, 1% pomodori secchi, glutine di grano, fibra di pisello, addensante: metilcellulosa; sale, aroma naturale, aglio disidratato, spezie, conservante: sorbato di potassio. Può contenere tracce di sedano, senape e lupini.
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Frequently Asked Questions
Everything you need to know about Crunchy Burger con lenticchie, zucca e pomodori secchi.













