How does the sugar and salt content of Knorr Soupe Liquide Douceur de Légumes affect people with diabetes or high blood pressure?

The soup contains 2.4 g of sugar and 0.67 g of salt per 100 ml, which are both lower than typical soup averages; this means it adds only a modest amount of sugar for diabetics and a moderate amount of salt for hypertensive individuals, but it should still be consumed in line with overall daily limits.

Is this soup suitable for vegan, gluten‑free, keto, or halal diets?

No, the product includes fresh cream (milk) and may contain traces of gluten, egg and soy, so it is not vegan, not gluten‑free, and not keto‑friendly due to its carbohydrate content; however, it does not contain pork or alcohol, making it generally acceptable for halal diets if dairy is permitted.

What allergens are present in this soup and how should sensitive consumers manage them?

The label lists milk (from fresh cream), egg, soy, gluten (from possible cereal traces) and celery as allergens; consumers with allergies should avoid the product or check for cross‑contamination warnings, and those with severe sensitivities should consider an alternative allergen‑free soup.

Knorr • 1000 ml

Knorr Soupe Liquide Douceur de Légumes du Soleil 1L

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Douceur de Légumes du Soleil is a 1 L ready‑to‑heat vegetable cream soup marketed in France. It falls in the Fruits and Vegetables group of the PNNS, carries a Nutri‑Score of B, is classified in Nova group 3, and provides low fat (1.2 g), low sugars (2.4 g) and moderate salt (0.67 g) per 100 ml, with about 46 % vegetables by weight. The formula contains fresh cream and traces of celery, gluten, egg, soy and milk, making it unsuitable for vegans and for those with those allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal32 kcal

Fat1.2 g

Saturated Fat0.6 g

Carbohydrates4.3 g

Sugars2.4 g

Comparative Analysis

Compared with the average vegetable soup (per 100 g), this Knorr Cream of Vegetable Soup contains about one‑third less fat (1.2 g vs 2.65 g), roughly two‑thirds less sugar (2.4 g vs 3.73 g), and less than half the salt (0.67 g vs 1.72 g), but also provides considerably less protein (0.6 g vs 3.15 g).

Ingredients

Eau, tomate¹ : 15%, poivron rouge¹ : 5,3%, carotte¹, courgette¹ : 4,5%, pomme de terre¹, aubergine¹ : 3,4%, CRÈME fraîche, oignon¹ : 2,1%, amidon de maïs, haricot vert¹ : 1,3%, sucre de canne, sel, épices et aromates (ail, racine de livèche¹, poivre, thym¹, origan¹). Peut contenir : céleri, céréales contenant du gluten, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 41%. 41% de légumes¹ (incluant la pomme de terre).

84%

35%

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