Why is Knorr Soupe Liquide Veloute de Poireaux Francais 1L classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually classified as NOVA group 3, not NOVA 4, because it is made from common culinary ingredients without industrial additives; its label lists zero additives and the ingredient list contains only water, potatoes, leeks, fresh cream, onion, corn starch, salt, cane sugar and lovage root.

How does the sugar and salt content in this Leek Cream Soup affect a diabetic or hypertensive diet?

With only 1.4 g of sugar per 100 ml, the soup is low-sugar and generally suitable for diabetic meal plans, but its 0.64 g of salt per 100 ml provides a moderate amount of sodium that may be a concern for people managing hypertension, so portion control or a reduced-salt alternative is advisable.

Is the fresh cream in this product a concern for individuals with milk allergy?

Yes; fresh cream is a dairy ingredient that contains milk protein, and the product is labeled with a milk allergen warning, so anyone with a milk allergy should avoid this soup.

Knorr • 1000 ml

Knorr Soupe Liquide Velouté de Poireaux Français 1L

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Veloute de Poireaux Francais 1L is a 1-liter, fruit-and-vegetable based soup that falls under the 'Fruits and vegetables' and 'Soups' categories. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating a processed food with low fat, low sugars and a moderate salt level of 0.64 g per 100 ml. The formulation includes fresh cream, which contains milk, and may contain traces of gluten, egg, soy, celery and mustard, making it unsuitable for those with these sensitivities despite being vegetarian and free from preservatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal34 kcal

Fat0.9 g

Saturated Fat0.5 g

Carbohydrates5.4 g

Sugars1.4 g

Comparative Analysis

Compared with the average vegetable soup, this Leek Cream Soup contains only 1.4 g of sugar per 100 ml versus the category average of 3.73 g, about 0.64 g of salt versus 1.72 g, and its fat content remains low, well below the typical 2.65 g per 100 g.

Ingredients

Eau, pomme de terre¹, poireau¹ : 12%, CRÈME fraîche, oignon¹, amidon de maïs, sel, sucre de canne, racine de livèche¹. Peut contenir : céleri, céréales contenant du gluten, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 30,7%. 30,7% de légumes¹ (incluant la pomme de terre).

84%

35%

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