Why is Knorr Soupe Liquide Velouté de Légumes Français classified as a processed product (NOVA group 3) and does it contain any additives?

The soup is classified as NOVA 3 because it combines multiple cooked vegetables, water, corn starch and seasonings into a blended product, which involves processing steps such as cooking, pureeing and packaging; it does not contain added preservatives or other food additives, as indicated by an additives count of zero.

How does the salt content of this soup affect someone who needs to follow a low-sodium diet?

With 0.65 g of salt per 100 ml (about 0.28 g per 100 g), a typical 300 ml serving adds roughly 1.95 g of salt, representing about 35 % of the recommended maximum daily intake for adults, so people on low‑sodium diets should consume it sparingly.

Is this soup suitable for vegan, gluten‑free, and other strict dietary regimes?

The formula is vegan and contains no animal‑derived ingredients, but the label warns of possible traces of gluten, milk, mustard, egg and soy, so it cannot be guaranteed gluten‑free or free of those allergens and is not certified halal.

Knorr • 600 ml

Knorr Soupe Liquide Velouté de Légumes Français 2x30cl

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Velouté de Légumes Français is a 600 ml ready-to-heat liquid vegetable velouté that lists water, carrots, potatoes, pumpkin, celeriac, onion, leek, peas, corn starch and salt among its ingredients and is both vegetarian and vegan. It belongs to the "Fruits and vegetables" PNNS group, carries a Nutri-Score of C and falls in NOVA group 3, indicating a processed but not ultra-processed product, with low fat (0.5 g), low saturated fat (0.1 g) and low sugars (1.5 g) per 100 ml, while providing a moderate 0.65 g of salt. The soup contains no preservatives, lists celery as an allergen, and its cardboard-sleeve and brick packaging contributes to an Eco-Score of A.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal25 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.7 g

Sugars1.5 g

Comparative Analysis

Compared with the average ready-to-eat vegetable soup, this Knorr velouté provides roughly one-third the fat, one-quarter the saturated fat, less than one-fifth the salt and about half the sugars, delivering only about a quarter of the typical energy per 100 g.

Ingredients

Eau, carotte¹ : 16%, pomme de terre¹ : 12%, potiron¹ : 6%, CÉLERI-RAVE¹ : 5%, oignon¹ : 4%, poireau¹ : 4%, petit pois¹ : 2%, amidon de maïs, sel, racine de livèche. Peut contenir : céréales contenant du gluten, lait, moutarde, œuf, soja. ¹Légumes issus de l'agriculture durable. 49% de légumes¹ (incluant la pomme de terre).

84%

35%

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