Why is Knorr Soupe Liquide Douceur de 8 Legumes a la Creme Fraiche classified as ultra-processed (NOVA 3) and what specific additives does it contain?

The product falls into NOVA group 3 because it is a reformulated, pre-cooked soup that uses industrial processes such as vegetable pureeing, starch thickening and the addition of dairy ingredients; however, it contains no listed food additives (additives_n = 0), only natural seasonings like garlic and lovage root.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 2.9 g of sugar and 0.67 g of salt per 100 ml, the soup is low in sugar and has a moderate salt level; it can fit into a balanced diabetic meal plan if portion-controlled, but the salt amount may require caution for individuals on a low-sodium regimen.

Is the fresh cream in this product a concern for people with milk allergy or lactose intolerance?

Yes, the soup includes fresh cream (4.1% of the formulation) and butter, both dairy ingredients that contain milk proteins, so it is not safe for consumers with a milk allergy or lactose intolerance.

Knorr • 300 ml

Knorr Soupe Liquide Douceur de 8 Légumes à la Crème Fraîche 30cl

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Douceur de 8 Legumes a la Creme Fraiche is a 300 ml ready-to-heat vegetable soup that belongs to the Fruits & Vegetables - Soups group. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product that contains dairy (fresh cream and butter) and common allergens such as milk and celery. While the soup provides about 40% vegetables, low sugar (2.9 g per 100 ml) and low fat, its salt level is moderate (0.67 g per 100 ml) and the presence of dairy may be a concern for those avoiding animal-derived ingredients or with lactose intolerance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal44 kcal

Fat1.8 g

Saturated Fat1 g

Carbohydrates6.1 g

Sugars2.9 g

Comparative Analysis

Compared with the average vegetable soup (3.73 g sugar, 2.65 g fat and 1.72 g salt per 100 g), this Knorr soup provides less sugar, less fat and substantially less salt, making it nutritionally lighter than typical options.

Ingredients

Eau, carotte¹ : 15%, tomate¹ : 10%, pomme de terre¹ : 6%, CRÈME fraîche : 4,1%, courge¹ : 3%, amidon de maïs, oignon¹ : 2,1%, poireau¹ : 1,8%, sucre de canne, CÉLERI-RAVE¹ : 1,1%, petit pois¹ : 1,1%, sel, BEURRE, aromates (ail, racine de livèche). Peut contenir : céréales contenant du gluten, moutarde, œuf, soja. ¹Légumes issus de l'agriculture durable. 40,1% de légumes¹ (incluant la pomme de terre).

84%

35%

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