Is the celery listed as an allergen in this soup a concern for people with celery allergy?

Yes, celery (present as celeriac) is declared as an allergen, so anyone allergic to celery should avoid this soup.

Can this Knorr vegetable soup be included in a vegan diet?

Absolutely; the soup contains only plant-based ingredients, is labeled vegan and contains no animal-derived additives, making it suitable for a vegan diet.

What is the recommended way to store the soup after opening to keep its quality?

After opening, keep the soup refrigerated at 4°C or lower, consume it within 3-4 days, and do not refreeze it.

Knorr • 1000 ml

Knorr Soupe Liquide Velouté de Légumes Français 1L

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Velouté de Légumes Français is a 1 L ready-to-heat vegetable cream soup classified in the fruits-and-vegetables and soups dietary families. It carries a Nutri-Score of C, falls into NOVA group 3 (processed), and offers low sugar (1.5 g/100 ml), low saturated fat (0.1 g/100 ml) and modest calories, while being vegan, free of preservatives and made from sustainably farmed vegetables. However, the product contains celery as a declared allergen and may have traces of gluten, milk, mustard, egg and soy, and its moderate salt level (0.65 g/100 ml) may be a concern for sodium-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal25 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.7 g

Sugars1.5 g

Comparative Analysis

Compared with typical vegetable soups, this product delivers 1.5 g of sugar, 0.1 g of saturated fat and 0.65 g of salt per 100 ml, well below the category averages of 3.73 g, 0.87 g and 1.72 g respectively.

Ingredients

Eau, carotte¹ : 16%, pomme de terre¹ : 12%, potiron¹ : 6%, CÉLERI-RAVE¹ : 5%, oignon¹ : 4%, poireau¹ : 4%, petit pois¹ : 2%, amidon de maïs, sel, racine de livèche. Peut contenir : céréales contenant du gluten, lait, moutarde, œuf, soja. ¹Légumes issus de l'agriculture durable. 49% de légumes¹ (incluant la pomme de terre).

84%

35%

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