
Product Insights
Granola protein crunch noisettes amande is a plant‑based breakfast cereal made from whole‑grain oat, barley, spelt flakes, soy, sunflower seeds, almonds, hazelnuts and wheat gluten, providing 20 g of protein and 15 g of fiber per 100 g. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, with high fat (24 g) and energy (≈443 kcal) but low sugars (2 g), salt (0 g) and added sugars. The product is certified vegan and vegetarian but contains gluten and tree nuts, which are allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this granola contains far less sugar (2 g vs 14.2 g) and salt (0 g vs 1.7 g), but considerably more fat (24 g vs 9.1 g), protein (20 g vs 10.2 g) and fiber (15 g vs 8.3 g), resulting in higher energy (≈443 kcal vs 389 kcal) and lower carbohydrates (30 g vs 63.9 g).
Ingredients
Zonnebloempitten (20%), volkoren havervlokken, volkoren gerstvlokken, sojavlokken, volkoren speltvlokken, plantaardige vezels, amandelen (5%), hazelnoten (5%), tarwegluten.
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Frequently Asked Questions
Everything you need to know about Granola protein crunch noisettes amande.











