Albert Heijn • 400 gram
Granola proteine
Product Insights
Granola proteine is a plant‑based breakfast cereal that falls under the “Cereals and potatoes” food group. It earns a Nutri‑Score of A and is classified as NOVA 1, reflecting minimal processing, while offering 24 g of protein and 16 g of fiber per 100 g, with very low sugars (3.8 g) and salt (0 g). However, its fat content is relatively high at 24 g per 100 g, which may be a concern for low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt, 10 g protein and 8 g fiber per 100 g), this granola contains about one‑quarter the sugar and virtually no salt, roughly three times more fat, double the protein and twice the fiber.
Ingredients
25% sojavlok, 21% volkoren havervlok, zonnebloempit, 9,6% volkoren gerstvlok, oligofructose, 5% hazelnoot°, 4,9% amandel, 4,8% volkoren speltvlok (tarwe), tarwe-eiwit, 1,6% tarwebloem.
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Frequently Asked Questions
Everything you need to know about Granola proteine.
