
Product Insights
Protein Granola is a plant‑based breakfast cereal classified under the cereals and potatoes group, containing whole‑grain oats, mixed seeds, honey, rapeseed oil, almonds and pea protein. It carries a Nutri‑Score of D and is rated NOVA 3, indicating a moderately processed product with a high protein content of 18.4 g and a solid fiber level of 6.5 g per 100 g. However, the granola is also high in total fat (32.1 g), saturated fat (6.2 g), and provides 512 kcal per 100 g, and it contains almonds, which are a known nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Protein Granola contains markedly more fat (32.1 g vs 8.97 g), higher saturated fat (6.2 g vs 2.5 g), similar sugar (12.1 g vs 14.13 g), and almost double the protein (18.4 g vs 10.15 g).
Ingredients
whole grain oats 26%, mixed seeds 25% (sunflower seeds 16%, pumpkin seeds 8%, linseeds 1%), honey 15%, rapeseed oil, almonds 7%, pea protein, roasted chickpeas 5%, shredded coconut
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Frequently Asked Questions
Everything you need to know about Protein Granola.











