Why is Lätta Joghurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined vegetable oils, emulsifiers, preservative, acidulant and colour, which are typical of ultra‑processed foods; its additive list includes mono‑ and diglycerides of fatty acids (E471), lecithin (E322), potassium sorbate (E202), lactic acid (E270) and carrot colour (carotene, E160a), plus natural flavours.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

It is not vegan because it contains 5 % skimmed yogurt, and it is not halal due to the dairy component and possible non‑halal emulsifiers; however, it is gluten‑free and its very low carbohydrate content makes it compatible with a keto diet, though the high fat level should be considered.

Is the skimmed yogurt in Lätta Joghurt a concern for people with milk allergy?

Yes, the spread includes skimmed yogurt, which is a dairy ingredient and triggers the milk allergen, so it should be avoided by anyone with a milk allergy.

LÄTTA • 450g

Lätta Joghurt

Fat And Sauces

Product Insights

Lätta Joghurt is a plant‑based spread that belongs to the Fat and sauces (Fats) group and contains a small amount of skimmed yogurt. It delivers 39 g of fat, 11 g of saturated fat, 0.5 g of sugars, 0.22 g of salt and 358 kcal per 100 g, resulting in a Nutri‑Score of C and a NOVA 4 classification, indicating an ultra‑processed product with a high fat load. The spread carries a milk allergen, includes several additives such as E471, E322, E202, E270 and carotene (E160a), and is labelled as free of palm oil despite a possible palm‑oil presence.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat39 g

Saturated Fat11 g

Carbohydrates1.4 g

Sugars0.5 g

Comparative Analysis

Compared with the average spread category, Lätta Joghurt contains roughly half the fat (39 g vs 76.6 g), saturated fat (11 g vs 21.7 g), sugar (0.5 g vs 3.6 g), salt (0.22 g vs 0.39 g) and delivers about 358 kcal per 100 g versus 709 kcal.

Ingredients

Trinkwasser, pflanzliche Öle (Raps, Sonnenblumen, in veränderlichen Gewichtsanteilen), Kokosfett, 5% MAGERMILCHJOGHURT, modifizierte Stärke, Speisesalz (0,2%), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Konservierungsstoff (Kaliumsorbat), Säuerungsmittel (Milchsäure), natürliche Aromen, Vitamin D, Farbstoff (Carotin).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.