Why is Plant Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined plant oils with water, salt, emulsifiers, colour and flavourings, a formulation pattern defined by the NOVA system as ultra‑processed. Its listed additives are E160a (carotene colour), E322 and E322i (sunflower lecithin emulsifier), and a natural flavour component.

How does the salt and saturated fat content in Plant Butter affect people with hypertension or heart‑related conditions?

With 1.08 g of salt and 32 g of saturated fat per 100 g, the spread can raise blood pressure and increase LDL cholesterol levels, so individuals managing hypertension or cardiovascular risk should consume it sparingly or choose lower‑salt, lower‑saturated‑fat alternatives.

Is Plant Butter suitable for vegan, keto, halal and gluten‑free diets?

Yes. All ingredients are plant‑derived, there are no animal proteins, lactose, milk or gluten, and the carbohydrate content is negligible, making it compatible with vegan, keto and gluten‑free eating patterns; it also contains no prohibited animal ingredients, so it can be considered halal pending certification.

Flora • 215 g

Plant Butter

Fat And Sauces

Product Insights

Plant Butter is a plant‑based spread belonging to the Fat and sauces/Fats group, marketed as a dairy‑free alternative and certified free of lactose, milk and palm oil. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting its high total fat (79 g per 100 g), saturated fat (32 g), moderate salt (1.08 g) and very low protein (0.5 g). While the blend of rapeseed, coconut and sunflower oils offers vegan convenience, the product also contains emulsifiers (sunflower lecithin) and a carotene colour (E160a), contributing to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables33.6 %

Comparative Analysis

Compared with the average margarine, Plant Butter contains slightly more total fat (79 g vs 76.6 g), markedly higher saturated fat (32 g vs 21.7 g) and salt (1.08 g vs 0.39 g), while offering lower sugar (0.5 g vs 3.64 g) and protein (0.5 g vs 3.6 g).

Ingredients

Plant oils (rapeseed, coconut, sunflower, in varying proportions), water, sea salt (1,19%), faba bean preparation, emulsifier (sunflower lecithin), natural flavour, colour (carotene). Best before: see lid. Keep chilled, store between 2-8°C. *Life Cycle Assessment tool (developed by Quantis) comparing Flora and dairy butter in UK (2023). See www.flora.com/sustainability. Tubs & Lids widely recyclable. Upfield Foods UK, PO Box 80314, 14-21 Rushworth Street, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02X576. Upfield FPpat. FREE DAIRY INCLU NOT P F $300 8 719200

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