Beurre planta • 450g
Beurre planta
Product Insights
Beurre planta is a plant-based spread belonging to the Fat and sauces group, marketed as a light margarine with added vitamins A and D. It contains no artificial flavors, no preservatives, and avoids palm oil, offering low sugar (0.5 g/100 g) and modest salt (0.3 g/100 g), but it is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of D due to its high saturated-fat content (approximately 37 % of total fat) and the presence of four listed additives (E322, E322i, E471, E330). Overall, the spread provides a plant-derived alternative to butter with a modest nutritional profile, yet consumers should be aware of its high saturated fat and additive load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (approximately 76.6 g fat, 3.7 g sugars and 0.38 g salt per 100 g), Beurre planta delivers about 57 g fat (lower), only 0.5 g sugars (far below average), and 0.3 g salt (slightly lower).
Ingredients
vegetable oils (rapeseed, coconut, sunflower, in varying proportions), water, emulsifiers (lecithin, mono and diglycerides of fatty acids), salt (0,3%), acidifier (citric acid), natural flavouring, vitamins a and d,
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Frequently Asked Questions
Everything you need to know about Beurre planta.
