Morrisons • 400 g
Butter Beans
Product Insights
Butter Beans are canned butter beans, a legume classified under the fruits and vegetables group. They carry a Nutri‑Score of B and a NOVA rating of 1, offering low fat (0.5 g), low sugars (1.1 g), moderate salt (0.3 g), and relatively high protein (5.9 g) and fiber (4.6 g) per 100 g. While they provide a nutritious plant‑based protein source suitable for vegans, the modest salt level and slightly higher energy (89 kcal) should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legumes, Butter Beans contain less sugar (1.1 g vs 3.6 g), less fat (0.5 g vs 1.4 g), less saturated fat (0.1 g vs 0.31 g), and lower salt (0.3 g vs 0.73 g), while providing more protein (5.9 g vs 3.8 g) and fiber (4.6 g vs 4.1 g) per 100 g, though its energy (89 kcal) is slightly above the average 83 kcal.
Ingredients
Butter beans, Water, E509 calcium chloride, ascorbic acid
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Frequently Asked Questions
Everything you need to know about Butter Beans.
