Aldi • 400g
Butter beans
Product Insights
Butter beans are a plant‑based food classified under the vegetables and fruits & vegetables groups, presented in a 400 g paper sleeve and steel can. The product delivers high protein (7.7 g) and fiber (6.2 g) per 100 g, with low sugar (0.8 g), fat (0.4 g) and salt (0.01 g), earning a Nutri‑Score of B while being placed in the ultra‑processed NOVA 4 category. However, it contains the additives calcium chloride (firming agent) and sodium metabisulphite (antioxidant), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based legume product, this butter bean offering contains roughly 50 % more fiber and twice the protein, while delivering about 80 % less sugar, 70 % less fat and 99 % less salt per 100 g.
Ingredients
butter beans, water, firming agent: calcium chloride; antioxidant: sodium metabisulphite
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Frequently Asked Questions
Everything you need to know about Butter beans.
