
Product Insights
Butter beans in water belongs to the Fruits and vegetables dietary group, specifically classified as vegetables. It carries a Nutri‑Score of A and is placed in the ultra‑processed NOVA 4 category, offering low fat, low sugar and low salt while providing high fiber (7.3 g) and protein (6.9 g) per 100 g. The product contains a firming agent (calcium chloride) and an antioxidant (sodium metabisulphite), which may be a concern for consumers sensitive to sulphites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legumes, it contains far less sugar, fat and salt while delivering twice the fiber and protein, though its calorie content is higher than the category average.
Ingredients
Butter beans, water, firming agent (calcium chloride), antioxidant (sodium metabisulphite (_sulphites_)).
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Frequently Asked Questions
Everything you need to know about Butter beans in water.









