Seasons Harvest • 400g
Butter Beans in salted water
Product Insights
Butter Beans in salted water is a plant‑based legume product classified under the fruits and vegetables dietary family. It provides a good source of protein (6 g) and fiber (6.9 g) per 100 g, while containing no sugars, no saturated fat, and only 0.5 g of total fat. However, it is a processed food (NOVA 3) with a moderate salt level (1 g) and includes an antioxidant additive, ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar canned legumes, this butter bean product contains markedly less sugar (0 g vs 3.62 g) and fat (0.5 g vs 1.39 g) per 100 g, but its salt level is higher (1 g vs 0.73 g), positioning it as a low‑sugar, low‑fat option with a modest sodium increase.
Ingredients
Butter Beans (80%), Water, Salt, Antioxidant: Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about Butter Beans in salted water.
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